It's been, as I've said before, a HUGE challenge to change the kids' diets from, for lack of a better descriptor, "conventional" to vegan or "almost" vegan. We are a LONG way, still, from what I would consider ideal. But we're making progress.
I could mention here that the husband is an omnivore and has no intention of changing, so there's THAT. I take comfort in knowing that I am NOT alone in being in a mixed marriage. But certainly that sends mixed signals to the kids. No way around that. :)
But this week, I did find something that they will eat. And it's healthy. And raw. And of course, vegan.
A twitter friend (@veganRD) gave me a recipe for a green smoothie. The kids, as predicted, showed NO interest in tasting blended green veggies.
Frankly, at their age, I wouldn't have gone near it either. It *does not* look appetizing. And kids aren't known for their vegetable passion anyway.
But it occured to me that if I serve it as a dip, maybe -- just maybe -- they would go for it.
They did. I feel triumphant.
So, here's the recipe. Think "guacamole on steroids".
Smoothie/Dip Recipe (with nods to @veganRD)
1 smalll zucchini
1 celery stalk
1 green onion
1 t. lemon juice
1 garlic clove
1 c. spinach or chard
6 basil leaves
1/2 t. white miso
Blend (with some water to make a smoothie; without to make a dip).
- My interests include veganism and vegetarianism, health, ethics, politics and culture, media, and the environment. I have three kids; I teach college part-time, study piano and attempt to garden. I knit. I blog on just about anything, but many posts are related to my somewhat pathetic quest to eat better, be more mindful of the environment, and be a more responsible news consumer. Sometimes I write about parenting, but, like so many Mommy bloggers, my kids have recently told me not to. :) Thanks for reading.